Haut de page

Les Escures

100% MALBEC (CÔT)
25 ans
Manual harvesting
Natural vinification, destemming
30-day barrel fermentation
in concrete vats 
Ageing in concrete vats for 6 months

Total SO2: < 15 mg/L

Les Escures

La Roque

100% MALBEC (COT)
35 ans
Manual harvesting, destemming
30-day barrel fermentation in concrete  vats
Ageing in concrete vats and barrels for 6 months

Total SO2: < 15 mg/L

La Roque

Amphore

100% MALBEC (CÔT)
40 ans
Manual harvesting
Natural vinification, destemming

30-day barrel fermentation in concrete vats

Ageing in  800L amphoras for 6 months

Total SO2: < 15 mg/L

Amphore

Les Acacias

100% MALBEC (CÔT)
40 ans
Manual harvesting
Natural vinification, destemming
30-day barrel fermentation
in concrete vats
Ageing in casks for 18 months

Total SO2: < 15 mg/L

Les Acacias

B763

100% MALBEC (CÔT)
50 ans
Manual harvesting
Natural Winemaking, destemming

30-day barrel fermentation in egg-shaped vats

Ageing in egg-shaped vats and barrels for 18 months

Total SO2: < 15 mg/L

B763

Les pièces longues

100% CHENIN
20 ans
Manual harvesting

Direct pressing of destemmed grapes

and entire bunches of grapes

Fermentation in stainless steel vats, barrels and casks for 6 months

Ageing in  stainless steel vats,  barrels and for 12 months

Total SO2: < 30 mg/L

Les pièces longues

Orange Voilée

100% CHENIN
20 ans
Manual harvesting
Destemming grapes
One-year maceration using grape pomace in 800L amphoras.
Ageing in 800L amphoras for 12 months

Total SO2: < 15 mg/L

Orange Voilée

HAUT BERBA

PETIT et GROS MANSENG
40 ans ans

Manual harvesting

Direct pressing of entire bunches of grapes

Natural vinification

Fermentation in stainless steel vats

Ageing in casks during 12 months
So2 total : Without sulfites added
HAUT BERBA
Loading...